My name is Morgan Clementson, I started my baking career over 12 years ago and have had previous experience in retail , artisan, food service and semi wholesale bakeries. After winning the NSW Training Awards Apprentice of the year and runner up in the National competition in 2013, I was awarded an Australian Overseas Foundation scholarship enabling me to travel and relocate to Europe.
Having spent the past 6 years in Belgium as an International Technical Advisor for Puratos, I was fortunate enough to gain global experience baking in over 30 countries as part of my role, learning all about the ever changing and vast bread culture that makes been a baker just so special and rewarding.
I am now back in Australia, currently working with Puratos as a Sourdough Ambassador for APMEA. My role involves promoting long fermentation, creating inspirational recipes using sourdough flavours to enhance our customers bakery applications. Alongside this role I am also studying an Applied Science Degree in Fermentation at University of Tasmania learning about upscaled fermentation processes and the science behind it.
In my spare time I am an SES Volunteer and enjoy powerlifting at the gym working off all the calories from working around so much delicious food.