Speaker Profile

Originally from France, Kevin Gully, fell in love with all things pastry at the age of 15 during his apprenticeship. After working there for a few years, mastering the art of the trade, he then moved to the USA in 2008. Over there, he worked in Atlanta, Miami and Blacksburg. In 2011, he moved back to France where he helped his friend open his own bakery.

In 2013, he moved to Australia, where he worked at “Laurent Bakery” as Night Shift manager overseeing the finishing of cakes, pastries and bread. He then moved on to the hotel industry, working at Crown Casio as Sous Chef Production overseeing to the production of cakes and also developing new cakes for various restaurant and events. Later on working as Chef De Cuisine.

In 2018, he participated at Savour Patissier of the year, where he won the best entrement and came overall third.

In 2022, he won the ACADA Pastry Chef of the year.
He is currently the head pastry at Gâteaux by Marc.