Ken Burgin
Foodie Coaches
Ken was a successful restaurant and cafe owner in Sydney for many years, and is a passionate advocate for improving the popularity and profits of cafes, restaurants, and industry partners. He is now Education & Content Specialist at Foodie Coaches, supporting businesses in Australia and internationally. Prior to this, he spent nearly six years as the Industry Insights & Events Consultant at SilverChef.
Ken's interests are as diverse as they are innovative. From exploring hospitality automation and robotics to devising kitchen management solutions, he is always looking for ways to overcome staff shortages, increase efficiency, improve marketing effectiveness and boost business profits.