
Emil Kroell
End Food Waste Australia
Emil has extensive experience in the food industry, from working as a chef to co-founding food companies, setting up production facilities to upcycle food that would have otherwise gone to waste. With a background in engineering and food science, Emil now advises on food waste reduction with End Food Waste Australia, bringing a holistic and people-centered approach to food manufacturing and innovation. His diverse experience offers a deep understanding of the challenges in sustainability and efficiency faced by food businesses.
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