Speaker Profile

Dr Belinda Chapman has more than 25 years experience working with the Australian food industry - big and small - to design products and processes that achieve their intended shelf-life, and keep our consumers safe from microbial pathogens. Belinda is the Director of Quantal Bioscience, an independent microbiology research laboratory that loves working with industry and artisans, sharing the team's many years of experience in food microbiology to help bring new and innovative food products to consumers