Session Information
4-Sep, 15:00 - 15:45
Where’s the Sweet Spot?
The Source Kitchen
Join pastry chef Kay-Lene Tan and chocolatier Dean Morgan from Zokoko, to learn tips and tricks to elevate cost-effective desserts on your menu featuring premium Australian ingredients including hand-crafted chocolate, single-origin nuts and seeds, and Singing Magpie Riverland fruit.
