Session Information
4-Sep, 14:00 - 14:45
Vegan & Gluten Free Entremet by Kevin Gully – Gateaux by Marc Frissard
Innovation in Patisserie Stage
Join Kevin from Gateaux by Marc Frissard as he demonstrates a vegan and gluten free delectable chocolate and hazelnut entremet. With elements of vegan and gluten free hazelnut cremaux, chocolate mousse, sponge, chocolate and hazelnut crunch and glaze crafted with Cacao Barry TBC
