Session Information
3-Sep, 15:00 - 15:45
Presented by Global Victoria: Discovering the Seasonality of Indigenous Ingredients
The Source Kitchen
With the demand for native ingredients on the rise we're joined by chef Sam May from the National Indigenous Culinary Institute as they guide us through a better understanding of the six seasons of Indigenous seasonality. Gain insights into seasonal nuances, authentic sourcing practices, and innovative culinary applications that will elevate your menu.