Session Information
3-Sep, 14:30 - 15:15
Sustainability in Foodservice
Talking Tech
Food wastage, greenwashing, DE&I and social impact are critical components to a successful business in 2024. This panel discussion will explore the critical role of sustainability in the foodservice and hospitality industries, examining how businesses can innovate and adopt practices to mitigate environmental impact while enhancing operational efficiency and brand building.
