Session Information
4-Sep, 11:30 - 11:50
Recipe to Riches
Talking Tech
Calling all chefs - this one is for you!
Costing recipes and menus can be time-consuming and let’s be honest, not always fun. But what if there was a way to make it easier and more efficient?
Join us to learn techniques for achieving better food cost percentages, controlling costs per portion including incorporating labour and finally, the importance of balancing your menu engineering.
Elevate your culinary skills and turn your recipes into riches!