Session Information

3-Sep, 13:00 - 13:45

Sharing the Love of Lamb

The Source Kitchen

Celebrating Australian lamb and its potential on QSR and large venue menus. Join Nicolas Georges of Grill’d, Will Barton CEO of Gundagai Lamb, Culinary Director Markus Werner from Delaware North, Catherine Golding and Sam Burke from MLA to explore how lamb can add value to foodservice menus. Learn how collaborations such as the Grill’d x Gundagai lamb burger and the MCG's Paddock to Plate activation are sharing the love of Aussie lamb.

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