Session Information
3-Sep, 12:45 - 13:30
Kirsten Tibballs Session 1: Layers of Chocolate
Innovation in Patisserie Stage
Kirsten presents an entremet that’s as pretty as a picture and just as delicious! Dive into layers of pistachio sponge, rich dark chocolate mousse, fresh raspberries filled with tangy raspberry gel, and luscious pistachio mousse. All of this is encased in a charming pistachio sponge fence and finished with cream and petit chocolate flowers.
