13-Sep, 13:30 - 14:15
Profitable Christmas Desserts Day 3
Level 1 - Lower Exhibition Halls
Angelica will demonstrate how using Queen vanilla to produce delicious & profitable Christmas Desserts.
Angelica is a highly skilled pastry chef with a diverse culinary background, working across renowned establishments such as Hotel Sorrento, Dinner by Heston, Donovans, The Langham hotel, Burch and Purchese, and San Lorenzo. Known for her creative approach, Angelica adds a modern twist to classic desserts, and concepts, delighting her guests with unique flavours, ingredients.