2-5 Sep 2024
MCEC Melbourne

Session Information

12-Sep, 15:45 - 16:15

Plant based dining and why is it important for our future

Talking Trends
ICC Sydney
Level 4 - Upper Exhibition Halls

Join Chef Adam Moore who has worked with leading plant based protein developers, and a pioneer in culinary revolutions, as he leads an engaging panel session. The focus of the discussion will be on the significance of plant-based dining and its profound role in our future.

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