Session Information
12-Sep, 15:45 - 16:15
Plant based dining and why is it important for our future
Talking Trends
ICC Sydney
Level 4 - Upper Exhibition Halls
Join Chef Adam Moore who has worked with leading plant based protein developers, and a pioneer in culinary revolutions, as he leads an engaging panel session. The focus of the discussion will be on the significance of plant-based dining and its profound role in our future.
