5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Session Information

5-Sep, 15:00 - 15:45

Know Your Australian Native Produce: Why Traceability is Key When Working With Indigenous Ingredients

The Source Kitchen

As custodians of the land, First Nations People have long cultivated a rich and nuanced relationship with native ingredients – one that celebrates connection, community and culture. Bushfoods and native Australian botanicals can bring nutritional benefits and unique flavour profiles to your plate. Learn from three Australian native producers why knowing where (and who) your Indigenous ingredients come from is key in the kitchen.


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