5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Session Information

7-Sep, 13:30 - 14:15

Gluten-Free Sweet Chocolate Pastry with Eigen Ting

Innovation in Patisserie Stage

Gluten Free Chocolate Sweet Pastry with Hazelnut Frangipane, Earl Grey Cremeux, Gianduja Mousse and Hazelnut Praline.

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