8-Sep, 13:00 - 14:00
How pastry should be made with 2 new recipes for party/mini sausage rolls: Trendy pepper and beef party sausage rolls & Falafel vegetarian party rolls Day 4
Jason Riley is a qualified Baker/Pastry Chef with 29 years experience in the industry. Jason has worked in family bakeries and hotels in both England and Australia. He is in demand as an experienced cake and pastry judge across Australia on all things pastry. He will be demonstrating just how pastry should be made with 2 new recipes for party/mini sausage rolls - one for the meat lovers and one for the vegetarians!