In the complex world of Australian foodservice, seafood presents a unique set of challenges with Country of Origin Labelling coming into effect, greenwashing concerns, species mislabelling and ESG reporting. The Marine Stewardship Council (MSC) Program offers a solution with the Chain of Custody certification.
Dive into this session to discover how the MSC Program can be your compass in the vast sea of seafood sourcing challenges, helping you navigate towards sustainability, transparency, and consumer trust.
Hear directly from the MSC and Australian MSC certified fishery, Walkers Seafood.
