5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Session Information

6-Sep, 14:45 - 15:30

Food Sustainability – From Production To Retail To Foodservice

Talking Shop

The impact of food waste is significant – the spotlight will be put on how now is the time to drive change in food sustainability. Sustainable now also means lower costs and more productivity. Hear from food suppliers, kitchen designers and equipment experts on how to cut product, capital and power costs throughout your kitchen.


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