Session Information
4-Sep, 11:00 - 11:45
Flying High: Unveiling the Strategies Behind Delivering 64 Million Premium Quality Meals Annually
The Source Kitchen
Join us for a candid conversation about serving up high-quality meals on an epic scale! Hear from APAC Head of Culinary for dnata Catering & retail, Robert Smithson, to discover what goes into serving 64 million premium meals annually for 49 of the world's flagship airlines including Qantas First Class. Fasten your seat belt as we will be dining in the clouds in this session.
