Session Information
4-Sep, 14:15 - 15:00
FCSI. The bond between Design and the Chef
Talking Tech
Glenn Flood as facilitator (referee) will be challenging the designer and the Chef to tease out the friction that explodes during the planning of a restaurant kitchen. Executive Chef, Stephen Nairn of the renowned LK Group does not hold back. Andrew Brain, director of Foodservice Consultants Australia, discusses the challenges of feeding the Chef’s expectations to the design team. Expect fireworks.
