6-Sep, 14:00 - 15:00
Pastry Made With Trendy Pepper and Beef Party Sausage Rolls
See and taste a new recipe for beef and pepper sausage rolls.
Presented By: Jason Riley. Jason is a qualified Baker/Pastry Chef with 29 years experience in the industry. Jason has worked in family bakeries and hotels in both England and Australia. He is in demand as an experienced cake and pastry judge across Australia on all things pastry.