5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Session Information

6-Sep, 12:15 - 13:00

Kirsten Tibballs presents: Cooking with NXT, Callebaut’s latest Vegan Chocolate

Innovation in Patisserie Stage

NXT dairy-free is chocolate indulgence of the next generation. These dark and milk chocolates are made from 100% plant-based ingredients without any detectable traces of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. Join Kirsten Tibballs as she uses this chocolate to create a a vegan tart with an abundance of harmonising textures and flavours. Chocolate pastry filled with layers of caramel, date cake and chocolate mousse. The tart is topped with meringue and dipped in Callebaut NXT Milk and Dark chocolate creating a wonderful, swirled marble finish.

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