5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Session Information

7-Sep, 12:15 - 13:00

Cooking with NXT, Callebaut’s latest Vegan Chocolate, Presented by Kirsten Tibballs

Innovation in Patisserie Stage

NXT dairy-free is chocolate indulgence of the next generation. These dark and milk chocolates are made from 100% plant-based ingredients without any detectable traces of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. Join Kirsten Tibballs as she uses this chocolate to create a milk Chocolate ganache, with luscious caramel sandwiched between 2 almond sable biscuits, dipped in milk chocolate, and finished with a dark chocolate disc garnish. These vegan cookies are simple, decadent, and sure to delight!


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