11-Sep, 10:00 - 10:45
Chef Eddie Cofie – ACF Demo Kitchen
Let us introduce you to a legend in the food game — Chef Eddie Cofie.
With roots in the UK and a palate shaped by world flavours, Eddie's been in the biz for over 40 years. From cooking big family feasts to Executive Chef gigs at polished London hotels and even a stint at the Olympics, Eddie has just about done it all! ALl that is left is to present at the ACF stand at Fine Foods!
If you are wondering what Eddie has been up to - These days, he is the brains behind QSR Foodies' Pappa Flock. Think free-range chicken tenderloins, killer wings, and mouth-watering bowls. Yep, this menu is all about premium ingredients and unforgettable flavours.
Oh, and did we mention he's also the Culinary Ambassador for Krio Krush Herbs, Spices & Blends? Whether it's restaurants, stadiums, or airlines, Eddie's got a knack for elevating flavours across the board.
Catch him at Fine Food Sydney sharing his insights and maybe a cooking secret or two. Trust us; you won't want to miss this!