Experience the art of gelato innovation with globally acclaimed gelato master Chef Karthik Swaminathan in this exciting session presented by MEC3. Featuring the highly anticipated 2025 launch of the new Baklava flavour, this demo showcases a unique fusion of Middle Eastern tradition and modern gelato craftsmanship.
Chef Karthik will reveal the secrets behind transforming the rich, honeyed, and nutty profile of baklava into an irresistible gelato novelty. Attendees will learn how to balance texture, flavour, and visual appeal to create frozen treats that captivate both the palate and the eye.
This session goes beyond flavour, offering expert insight into production techniques, ingredient selection, and innovative presentation ideas designed to elevate gelato novelties to new commercial heights. With MEC3’s premium ingredients as the foundation, Chef Karthik will demonstrate how to craft gelato novelties that deliver indulgence, freshness, and market differentiation.
Whether you’re a gelato artisan, pastry chef, or frozen dessert producer, this demo offers valuable inspiration and practical knowledge to help you stay ahead of trends and delight customers with sophisticated, globally inspired creations.
Learning Objectives:
1. Understand how to capture and balance the rich, nutty, and honeyed flavours of baklava within gelato novelties to create authentic and indulgent taste experiences.
2. Learn advanced techniques for crafting visually appealing and texturally balanced gelato novelties, including layering, coatings, and finishing touches.
3. Explore how to utilize MEC3’s premium ingredients to enhance product quality, consistency, and market differentiation in frozen dessert offerings.
