12-Sep, 10:15 - 11:00
Baking with Callebaut Day 2
Level 1 - Lower Exhibition Halls
Greg will provide tips & tricks on how to use Callebaut to get the best out of your baking offerings.
Greg Burge is the team leader for chocolate; patisserie and HORECA at Mayers Fine Foods. he will be assisted today by current Bake Skills pastry champion, Ella Brenton who will shortly head overseas to the IBA international baking fair.