8-11 Mar 2022
ICC SYDNEY, DARLING HARBOUR

Product Profile

Chocolate World Automatic Tempering Machine – CW40

Vanrooy Machinery

Stand HB34
Confectionery/Chocolate

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate. The CW40 is able to produce 150kg per hour, has a low energy consumption, a fast melting and tempering cycle and has an optional single-phase system.

Manufacturer Chocolate World
Country of Origin Belgium
14 Brindley Street, Dandenong, Victoria, 3175, Australia
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