5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Aged Care, Health Care and Childcare

Looking for new and innovative products for your care facility? Interested in getting tips on menu planning, food safety, reducing food waste or catering for allergens and intolerances? It just takes one visit to Fine Food Australia to pick up one new idea that could change the way you do business!

Products: catering equipment, bulk food and more!


For professionals in aged, health or child care, Fine Food Australia is a great place to source time-saving commercial catering equipment, plus find bulk food, including healthy and free-from.

Talking Food Stage: Aged Care Menu Planning - Getting the Basics Right


Dr Karen Abbey will present on menu planning when catering for clients in an aged care setting: considering variety, nutritional adequacy, production workflow and costs. This session will be held at the Talking Food Stage on Thursday 14 September from 11am.

Talking Food Stage: Using Technology for Better Food Safety


Michael Jones of Commercial Kitchen Design will present on the technology and tools available to make food safety, monitoring and management a breeze. This session will be held at the Talking Food Stage on Wednesday 13 September from 11am

Talking Food Stage: Waste Not - Reducing Food Waste


Dianne McGrath, from Watch My Waste, will share research on the vast amount of food waste in the catering industry, and will cover some solutions to the issue. This session will be held at the Talking Food Stage on Tuesday 12 September at 11am.

Talking Food Stage: Allergen and Intolerance Menu Planning


Establishing a menu that clearly outlines safe allergen and intolerance meals is important and Dr Karen Abbey will present on how to cater for customers with specific requirements. This session will be held at the Talking Food Stage on Tuesday 12 September at 2pm.

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