Live Bakery

eoiEOI had an exciting line-up of events for bakers in Bakery World at Fine Food 2016. The highly experienced EOI bakery team showcased new recipes, held baking demonstrations, shared tips and offered expert advice to bakers.

 

More details for the Live Bakery in 2017 will be provided closer to the event. Here’s a short recap of the demonstrations that were held in 2016:

MONDAY 12 SEPTEMBER 2016
10:00 - 11:30 Chicken and green peppercorn party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken and Green Peppercorn party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

12:00 - 1:00 Tiramisu Italian custard
Speaker(s)

This session will cover the demonstration of Tiramasu Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

1:00 - 2:00 Chicken kiev gourmet sausage rolls
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken Kiev gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

2:30 - 3:30 Chocolate Italian custard
Speaker(s)

This session will cover the demonstration of Chocolate Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

3:30 - 5:00 Spicy pork and beef party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty spicy pork and beef party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

5:30 - 6:30 Thai chicken gourmet sausage rolls
Speaker(s)

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty thai chicken gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

6:30 - 8:00 Chicken and green peppercorn party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken and Green Peppercorn party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

TUESDAY 13 SEPTEMBER 2016
10:00 - 11:30 Spicy pork and beef party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty spicy pork and beef party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

12:00 - 1:00 Tiramisu Italian custard
Speaker(s)

This session will cover the demonstration of Tiramasu Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

1:00 - 2:00 Thai chicken gourmet sausage rolls
Speaker(s)

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty thai chicken gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

2:30 - 3:30 Chocolate Italian custard
Speaker(s)

This session will cover the demonstration of Chocolate Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

4:00 - 5:00 Chicken kiev gourmet sausage rolls
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken Kiev gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

WEDNESDAY 14 SEPTEMBER 2016
10:00 - 11:30 Chicken and green peppercorn party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken and Green Peppercorn party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

12:00 - 1:00 Chocolate Italian custard
Speaker(s)

This session will cover the demonstration of Chocolate Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

1:00 - 2:00 Thai chicken gourmet sausage rolls
Speaker(s)

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty thai chicken gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

2:30 - 3:30 Tiramisu Italian custard
Speaker(s)

This session will cover the demonstration of Tiramasu Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

4:00 - 5:00 Chicken kiev gourmet sausage rolls
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken Kiev gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

THURSDAY 15 SEPTEMBER 2016
10:00 - 11:30 Spicy pork and beef party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty spicy pork and beef party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

12:00 - 1:00 Tiramisu Italian custard
Speaker(s)

This session will cover the demonstration of Tiramasu Italian Custard including helpful tips and advice on different applications where this versatile product can be used in Bakery and Foodservice areas.

  • Laurie Farr

  • Jason Riley

1:00 - 2:00 Chicken kiev gourmet sausage rolls
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken Kiev gourmet sausage rolls for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

2:30 - 3:30 Chicken and green peppercorn party pies
Speaker(s)

This session will cover puff pastry and pie bottom preparation, mixing and demonstrating how to prepare the doughs whilst also offering useful preparation tips and advice. The doughs will then be used to complete tasty Chicken and Green Peppercorn party pies for you to sample and enjoy.

  • Laurie Farr

  • Jason Riley

 

EVENT PARTNERS