Comcater hosted non-stop live cooking action across four areas to help you discover more efficient ways to cook, chill, prepare, transport, store and wash with Comcater’s extensive range of world-class commercial kitchen equipment.
The experienced team cooked with equipment from the world’s leading brands to demonstrate how smart equipment solutions can meet the needs of any size foodservice operation. This year’s live cooking sections included:
- Round the clock RATIONAL CookingLIVE demonstrations to show how the RATIONAL SelfCookingCenter® 5Senses® creates the perfect interplay between chefs and technology.
- FRIMA chefs showcased how the VarioCooking Center MULTIFICIENCY® units are suitable for any sized operation.
- Live Express Cafe Solutions demonstrations provided tips on how to expand your cafe menu.
- Chefs shared the secret to the Mibrasa Charcoal Oven.
- Presenters ran through which Vitamix unit is right for your business?
- Demonstrations of the FilterQuick Filtration system from the world renowned Frymaster.