Basile Imports Demonstration Schedule

Basile Imports (Stand A36) hosted a range of demonstrations and tasting sessions at their stand. Here’s a recap of the sessions that they hosted:

Monday 12 September 2016

10am: Breakfast with Basile’s Caffe Dolce Bar enjoy a true quality Italian espresso complete with obligatory Italian pastry.

11am: Basile’s Formaggio Bar Resident Cheese experts talk all things provolone, parmigiano and pecorino.

12noon: Basile’s Pasta Bar Executive Chef highlights the secret to cooking an authentic plate of pasta.

2pm: Basile’s Pizza Bar pizzaioli showcase  the fundamental science in using right methods, flour and techniques as well as what is trending in the pizza world.

3pm: Aperitivo Hour at the buzzing Basile Wine Bar accompanied by the finest antipasti.

Tuesday 13 September 2016

10am: Breakfast with Basile’s Caffe Dolce Bar enjoy a true quality Italian espresso complete with obligatory Italian pastry.

11am: Basile’s Formaggio Bar Resident Cheese experts talk all things provolone, parmigiano and pecorino.

12noon: Basile’s Pasta Bar Executive Chef highlights the secret to cooking an authentic plate of pasta.

2pm: Basile’s Pizza Bar pizzaioli showcase  the fundamental science in using right methods, flour and techniques as well as what is trending in the pizza world.

3pm: Aperitivo Hour at the buzzing Basile Wine Bar accompanied by the finest antipasti.

Wednesday 14 September 2016

10am: Breakfast with Basile’s Caffe Dolce Bar enjoy a true quality Italian espresso complete with obligatory Italian pastry.

11am: Basile’s Formaggio Bar Resident Cheese experts talk all things provolone, parmigiano and pecorino.

12noon: Basile’s Pasta Bar Executive Chef highlights the secret to cooking an authentic plate of pasta.

2pm: Basile’s Pizza Bar pizzaioli showcase  the fundamental science in using right methods, flour and techniques as well as what is trending in the pizza world.

3pm: Aperitivo Hour at the buzzing Basile Wine Bar accompanied by the finest antipasti.

Thursday 15 September 2016

10am: Breakfast with Basile’s Caffe Dolce Bar enjoy a true quality Italian espresso complete with obligatory Italian pastry.

11am: Basile’s Formaggio Bar Resident Cheese experts talk all things provolone, parmigiano and pecorino.

12noon: Basile’s Pasta Bar Executive Chef highlights the secret to cooking an authentic plate of pasta.

2pm: Basile’s Pizza Bar pizzaioli showcase  the fundamental science in using right methods, flour and techniques as well as what is trending in the pizza world.

3pm: Aperitivo Hour at the buzzing Basile Wine Bar accompanied by the finest antipasti.

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