Australian Culinary Challenge
Chefs of the highest calibre and skill level competed to showcase their talents in a series of competitions, competing for a share of up to $20,000 in cash and prizes.
This year the extensive competition program included the Fonterra Foodservice Battle of the Pacific, ACF Most Outstanding Chef 2016, a Yum Cha Challenge, extensive centerpiece and static displays and the Pastry Cup.
More details for the Australian Culinary Challenge 2017 will be provided closer to the time.
For more information, visit the Australian Culinary Federation website.