The Official Great Aussie Pie & Sausage Roll Competition
The annual competition was open to all pie making professionals and attracted thousands of entries from bakers across Australia. The competition celebrated Australia’s much-loved icon; the perfect pie.As the original and biggest nationally recognised pie competition in Australia, it is highly regarded by the baking industry and represents the pinnacle of pie making excellence.
The competition was judged over a four day period by an elite team of 16 judges from the baking industry. Ten categories of pies were appraised including Plain Meat & Chunky, Gourmet Meat / Gourmet Section = Red Meat, Poultry, Game, Seafood, Vegetarian, Gluten Free, Breakfast and Apple. 2014 saw the first Official Great Aussie Sausage Roll competition added.
Plus, this year a new category was added – the Official Great Aussie Footy Pie!
It’s well known that winning medals at this highly regarded event can be paramount in the promotion for every bakery. Now in its 27th year, this competition has on many occasions turned small pie producers into million dollar businesses by winning.
Plain Pie Winner
- Oven Crisp Bakery, WA
Gourmet Pie Winner
- Rolling Pin Pies & Cakes, VIC
Sausage Roll Winner
- Denmark Bakery, WA
Footy Pie Winner
- Pinjarra Bakery & Patisserie
More details for the 2017 Competition will be provided closer to the event.