Ask the Experts Advisory Centre

Ask the Experts Advisory Centre provided free one-on-one consultations with experts across different areas of the foodservice industry.

  • The MYOB team were available throughout the show, and shared their top tips and tricks about staying on top of cash flow, managing payroll and controlling stock more effectively.
  • Foodservice Consultant Society International (FCSI) ran consultations on fit-out and design and shared tips on how to maximise the space that you have.
  • The Arthur J. Gallagher team offered risk management advice and insurance solutions.

The industry experts for Fine Food Australia 2017 will be confirmed closer to the event.